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| Nutrition |
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| Baugher Ranch Organics Specification Sheet |
| Product Name: |
Raw Almonds |
| Product Origins: |
California, USA |
| Product Description: |
Whole Size: Unsized Grade: USDA#1 |
| Ingredients: |
Raw Organic Almonds |
| Nutritional Informational: |
| Serving Size: ¼ Cup (30g) |
| Calories: 170 |
Fat Calories: 140 |
| Amount per serving |
%DV |
| Total Fat: |
15G |
23% |
| Saturated Fat: |
1g |
5% |
| Trans Fat: |
0g |
0% |
| Cholesterol: |
0g |
0% |
| Sodium: |
0g |
0% |
| Total Carbohydrate: |
5g |
2% |
| Dietary Fiber: |
4g |
16% |
| Sugars: |
1g |
|
| Protein: |
7g |
|
| Vitamin A: 0% |
Vitamin C: 0% |
| Calcium: 8% |
Iron: 6% |
|
| Microbiological Specification: |
|
Tolerance100/gram: |
| E. Coli: |
Absent/Negative |
Mold:
|
Less than 5000/gram |
| Staphylococcus Aureus: |
Negative per 100/gram |
Yeast:
|
Less than 5000/gram |
| Standard plate Count: |
Less than 10,000/gram |
Water Activity:
|
Less than .7/gram |
| Enterobacteriacea: |
Less than 100-1000/gram |
|
| Packaging: |
25Lbs Recyclable Kraft Baugher Ranch Organics Cases with plastic
liners |
| Certification: |
CCOF, FVO, Orthodox Union Kosher, BioSuisse, and IFOAM Accredited |
| Storage: |
-20 Degree F, 0 Humidity |
| Distributor/Wholesale Storage: |
32-40 degree F |
| Shelf life: |
1 year or longer if stored in cold storage and in case. |
| Test Performed: |
Salmonella, E. Coli, Pesticide Screen 2 Test, Aflatoxin Testing |
| Food Safety Policies: |
Good Manufacturing Practices, HACCP (Hazard Analysis Critical
Control Points) |
| Baugher Ranch Organics Specification
Sheet |
| Product Name: |
Dry Roast Organic Almonds |
| Product Origins: |
California, USA |
| Product Description: |
Whole Size: Unsized Grade: US Select Sheller Run |
| Ingredients: |
Organic Almonds |
| Nutritional Informational: |
| Serving Size: 1 ounce (28 grams) |
| Calories: 190 |
Fat Calories: 140 |
| Amount per serving |
%DV |
| Total Fat: |
16g |
25% |
| Saturated Fat: |
1g |
5% |
| Trans Fat: |
0g |
0% |
| Cholesterol: |
0g |
0% |
| Sodium: |
0g |
|
| Total Carbohydrate: |
4g |
2% |
| Dietary Fiber: |
3g |
12% |
| Sugars: |
1g |
|
| Protein: |
6g |
|
| Vitamin A: 0% |
Vitamin C: 0% |
| Calcium: 10% |
Iron: 4% |
|
| Microbiological
Specification: |
Microbe
|
Tolerance100/gram: |
| E. Coli: |
Absent/Negative |
Mold:
|
Less than 5000/gram |
| Staphylococcus Aureus: |
Negative per 100/gram |
Yeast:
|
Less than 5000/gram |
| Standard plate Count: |
Less than 10,000/gram |
Water Activity:
|
Less than .7/gram |
| Enterobacteriacea: |
Less than 100-1000/gram |
|
| Packaging: |
10Lbs Recyclable Kraft Baugher Ranch Organics Cases with plastic
liners |
| Certification: |
CCOF, Orthodox Union Kosher |
| Storage: |
-20 Degree F, 0 Humidity |
| Distributor/Wholesale Storage:
|
32-40 degree F |
| Shelf life: |
6 months if stored in cold storage and in case. |
| Test Performed: |
Salmonella, E. Coli, Pesticide Screen 2 Test |
| Food Safety Policies: |
Good Manufacturing Practices, HACCP (Hazard Analysis Critical
Control Points) |
| Baugher Ranch Organics Specification
Sheet |
| Product Name: |
Dry Roast Salted Organic Almonds |
| Product Origins: |
California, USA |
| Product Description: |
Whole Size: Unsized Grade: US Select Sheller Run |
| Ingredients: |
Organic Almonds & Salt |
| Nutritional Informational: |
| Serving Size: 1 ounce (28 grams) |
| Calories: 180 |
Fat Calories: 130 |
| Amount per serving |
%DV |
| Total Fat: |
15g |
23% |
| Saturated Fat: |
1g |
5% |
| Trans Fat: |
0g |
0% |
| Cholesterol: |
0g |
0% |
| Sodium: |
140mg |
6% |
| Total Carbohydrate: |
5g |
2% |
| Dietary Fiber: |
4g |
16% |
| Sugars: |
1g |
|
| Protein: |
7g |
|
| Vitamin A: 0% |
Vitamin C: 0% |
| Calcium: 8% |
Iron: 4% |
|
| Microbiological
Specification: |
Microbe
|
Tolerance100/gram: |
| E. Coli: |
Absent/Negative |
Mold:
|
Less than 5000/gram |
| Staphylococcus Aureus: |
Negative per 100/gram |
Yeast:
|
Less than 5000/gram |
| Standard plate Count: |
Less than 10,000/gram |
Water Activity:
|
Less than .7/gram |
| Enterobacteriacea: |
Less than 100-1000/gram |
|
| Packaging: |
10Lbs Recyclable Kraft Baugher Ranch Organics Cases with plastic
liners |
| Certification: |
CCOF, Orthodox Union Kosher |
| Storage: |
-20 Degree F, 0 Humidity |
| Distributor/Wholesale Storage:
|
32-40 degree F |
| Shelf life: |
6 months if stored in cold storage and in case. |
| Test Performed: |
Salmonella, E. Coli, Pesticide Screen 2 Test |
| Food Safety Policies: |
Good Manufacturing Practices, HACCP (Hazard Analysis Critical
Control Points) |
| Baugher Ranch Organics Specification
Sheet |
| Product Name: |
Dry Roast Tamari Organic Almonds |
| Product Origins: |
California, USA |
| Product Description: |
Whole Size: Unsized Grade: US Select Sheller Run |
| Ingredients: |
Organic Almonds & Wheat Free Organic Tamari |
| Nutritional Informational: |
| Serving Size: 1 ounce (28 grams) |
| Calories: 180 |
Fat Calories: 140 |
| Amount per serving |
%DV |
| Total Fat: |
16g |
25% |
| Saturated Fat: |
1g |
5% |
| Trans Fat: |
0g |
0% |
| Cholesterol: |
0g |
0% |
| Sodium: |
80mg |
3% |
| Total Carbohydrate: |
4g |
1% |
| Dietary Fiber: |
3g |
12% |
| Sugars: |
1g |
|
| Protein: |
6g |
|
| Vitamin A: 0% |
Vitamin C: 0% |
| Calcium: 10% |
Iron: 4% |
|
| Microbiological
Specification: |
Microbe
|
Tolerance100/gram: |
| E. Coli: |
Absent/Negative |
Mold:
|
Less than 5000/gram |
| Staphylococcus Aureus: |
Negative per 100/gram |
Yeast:
|
Less than 5000/gram |
| Standard plate Count: |
Less than 10,000/gram |
Water Activity:
|
Less than .7/gram |
| Enterobacteriacea: |
Less than 100-1000/gram |
|
| Packaging: |
10Lbs Recyclable Kraft Baugher Ranch Organics Cases with plastic
liners |
| Certification: |
CCOF, Orthodox Union Kosher |
| Storage: |
-20 Degree F, 0 Humidity |
| Distributor/Wholesale Storage:
|
32-40 degree F |
| Shelf life: |
6 months if stored in cold storage and in case. |
| Test Performed: |
Salmonella, E. Coli, Pesticide Screen 2 Test |
| Food Safety Policies: |
Good Manufacturing Practices, HACCP (Hazard Analysis Critical
Control Points) |
|
|
|
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